It was as a best business practices mentor in the early days of his career at Unilever, and later with Panasonic in Japan and Siemens AG globally, that Unisnacks CEO Hyder gained expertise in the areas that would underpin the start-up success of the company he now leads: food production and distribution, and Eastern food culture.
In 2006, Hyder envisioned Unisnacks to - as he puts it - “bring some excitement into the snack business by putting East Asian food in your corner shops, not just speciality stores. Global foods, locally!”